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Perfect Reverse Sear Ribeye Steak Recipe for Juicy, Caramelized Crust

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This reverse sear ribeye steak recipe delivers a juicy center and a caramelized crust with a foolproof method that combines slow oven cooking and a hot skillet sear for steakhouse-quality results.

Ingredients

Scale
  • 1 thick-cut ribeye steak, 1.5 to 2 inches thick (12–16 oz / 340-450g)
  • Coarse kosher salt or sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1–2 tablespoons high smoke point oil (grapeseed, canola, or avocado oil)
  • 2 tablespoons unsalted butter
  • 2 smashed fresh garlic cloves (optional)
  • A few sprigs fresh thyme or rosemary (optional)

Instructions

  1. Remove the ribeye from the fridge 30-45 minutes before cooking to bring it to room temperature.
  2. Preheat your oven to 275°F (135°C).
  3. Pat the ribeye dry with paper towels, then season both sides liberally with coarse salt and freshly ground black pepper.
  4. Place the steak on an oven-safe wire rack set inside a baking sheet. Insert an instant-read thermometer into the thickest part of the steak.
  5. Cook the steak in the oven until the internal temperature reaches about 115°F (46°C) for rare, 120°F (49°C) for medium-rare, or 125°F (52°C) for medium, usually 20-30 minutes.
  6. While the steak is nearing its target temperature, heat a heavy skillet or cast iron pan on high and add the oil, heating until smoking hot.
  7. Sear the steak for 1-2 minutes on each side until a deep golden-brown crust forms. During the last minute, add butter, smashed garlic, and fresh herbs, basting the steak with melted butter.
  8. Transfer the steak to a cutting board and let it rest for 5-10 minutes to allow juices to redistribute.
  9. Slice the steak against the grain and serve with your favorite sides or sauces.

Notes

Let the steak come to room temperature before cooking for even doneness. Use a thermometer to avoid overcooking. Pat steak dry before seasoning to ensure a good crust. Rest steak after cooking to keep it juicy. Use high smoke point oil for searing to avoid burning.

Nutrition

Keywords: reverse sear, ribeye steak, steak recipe, caramelized crust, juicy steak, cast iron steak, oven steak, steakhouse steak

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