This easy no-churn salted caramel ice cream is creamy, rich, and made without an ice cream maker. With a homemade salted caramel swirl, it’s the perfect summer dessert that tastes better than store-bought.
Don’t rush the caramel; use room temperature cream to prevent seizing. Whip cream to soft peaks, not stiff. Let ice cream sit out for 5 minutes before scooping. Reserve some caramel for serving.
Keywords: no-churn ice cream, salted caramel, homemade ice cream, easy ice cream, no machine ice cream