5-Ingredient College Dorm Ramen Upgrade Bowl (Easy Recipe)
Transform a humble packet of instant ramen into a creamy, flavorful bowl with just five simple ingredients. This quick and easy recipe is perfect for busy students or anyone craving a comforting, budget-friendly meal in under 10 minutes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 package instant ramen noodles (any brand, any flavor)
- 1 large egg (room temperature if possible)
- 1/2 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 tablespoon unsalted butter (or margarine)
- 1 teaspoon sriracha (or hot sauce of choice)
Instructions
- Fill a small pot with 2 cups of water and bring to a rolling boil over high heat.
- Add the ramen noodle block (break in half if desired) and cook for 1 minute. Stir in half of the seasoning packet.
- Add the frozen mixed vegetables and cook for 2 minutes, until tender.
- Push noodles and veggies to one side of the pot to create a well. Reduce heat to medium-low.
- Crack the egg into a small bowl, then gently slide it into the well. Cook undisturbed for 1 minute (or 2 minutes for a firmer yolk).
- Remove pot from heat. Add butter and let it melt, then stir gently. Drizzle sriracha on top or stir in.
- Pour everything into a large bowl and serve immediately.
Notes
For a perfect soft-boiled egg, keep the heat at medium-low and don’t stir while cooking. Butter is key for a silky broth—don’t skip it. If using a microwave, cook ramen in a microwave-safe bowl with water for 2-3 minutes, then stir in egg, butter, and veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3
- Sodium: 800
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 45
- Fiber: 4
- Protein: 15
Keywords: ramen, college dorm, easy recipe, 5-ingredient, quick meal, budget-friendly, comfort food