These soft, chewy chocolate chip cookies feature crisp edges, fudgy centers, and a hint of flaky sea salt. Made with simple pantry ingredients, they are quick to prepare and perfect for any occasion.
Ensure butter is room temperature but not melted. Do not overbake to maintain chewiness. For thicker cookies, chill dough for 30 minutes before baking. Store in an airtight container with a slice of bread to keep soft.
Keywords: chocolate chip cookies, soft cookies, chewy cookies, sea salt cookies, baking, dessert, easy recipe