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Slow Cooker Mississippi Pot Roast

slow cooker Mississippi pot roast - featured image

A cozy and easy slow cooker recipe that transforms a chuck roast into tender, juicy perfection with a tangy, buttery richness from ranch seasoning, pepperoncini peppers, and butter.

Ingredients

Scale
  • 3 to 4 pounds chuck roast (USDA Choice recommended)
  • 1/2 cup (115 grams) unsalted butter, sliced
  • 1 packet (about 1 ounce / 28 grams) ranch seasoning mix
  • 1 packet (about 0.87 ounces / 25 grams) au jus gravy mix (optional but recommended)
  • 6 to 8 pepperoncini peppers
  • 1/2 cup (120 ml) beef broth
  • Optional: fresh parsley for garnish
  • Optional: splash of Worcestershire sauce

Instructions

  1. Trim any excess fat from the chuck roast if desired, pat dry with paper towels, and season lightly with salt and pepper.
  2. Optional: Heat a tablespoon of oil in a skillet over medium-high heat and sear the roast on all sides until a deep crust forms, about 8-10 minutes.
  3. Transfer the roast to the slow cooker insert.
  4. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
  5. Place the slices of butter on top of the roast, then scatter the pepperoncini peppers around it.
  6. Pour the beef broth around the roast, avoiding pouring over the top to keep seasonings in place.
  7. Cover and cook on low for 6 to 8 hours until the beef is fork-tender and shreds easily (about 7 hours is ideal).
  8. Check tenderness with a fork; if not tender, cook an additional 30 minutes and test again.
  9. Remove the roast and let it rest for 10 minutes before shredding with two forks.
  10. Serve the shredded beef with the tender juices and peppers spooned over the top.

Notes

Searing the roast before slow cooking adds flavor and color but is optional. Use fresh pepperoncini juice for extra tang. If sauce is too thin, simmer on stovetop to thicken. Adjust saltiness with water or unsalted broth. For dairy-free, substitute butter with dairy-free margarine and ensure ranch seasoning is dairy-free. Instant Pot can be used with 60 minutes high pressure and natural release.

Nutrition

Keywords: slow cooker, Mississippi pot roast, chuck roast, comfort food, easy dinner, tender beef, ranch seasoning, pepperoncini