A cozy and easy slow cooker recipe that transforms a chuck roast into tender, juicy perfection with a tangy, buttery richness from ranch seasoning, pepperoncini peppers, and butter.
Searing the roast before slow cooking adds flavor and color but is optional. Use fresh pepperoncini juice for extra tang. If sauce is too thin, simmer on stovetop to thicken. Adjust saltiness with water or unsalted broth. For dairy-free, substitute butter with dairy-free margarine and ensure ranch seasoning is dairy-free. Instant Pot can be used with 60 minutes high pressure and natural release.
Keywords: slow cooker, Mississippi pot roast, chuck roast, comfort food, easy dinner, tender beef, ranch seasoning, pepperoncini