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Quick Savory Beef and Broccoli Stir Fry

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A no-fuss, flavorful beef and broccoli stir fry ready in under 20 minutes, perfect for busy weeknights. Tender beef strips and crisp-tender broccoli coated in a savory sauce make this dish a satisfying and quick dinner option.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced against the grain
  • 4 cups broccoli florets (about 300g), washed and trimmed
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon Shaoxing wine or dry sherry (optional)
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable or canola oil
  • 1 small onion, thinly sliced (optional)
  • 2 green onions, chopped (for garnish)
  • Red pepper flakes or fresh chili slices (optional)

Instructions

  1. Slice and marinate the beef: Thinly slice 1 pound flank steak against the grain into about 1/8-inch strips. In a bowl, combine beef with 1 tablespoon cornstarch, 1 tablespoon Shaoxing wine (or dry sherry), 1 teaspoon minced garlic, and 1 teaspoon grated ginger. Toss well and marinate for at least 10 minutes.
  2. Prepare the broccoli and aromatics: Wash and trim 4 cups broccoli florets. Thinly slice 1 small onion if using, and chop 2 green onions for garnish.
  3. Mix the stir fry sauce: In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce (optional), 1 tablespoon brown sugar or honey, and 1 teaspoon toasted sesame oil. Set aside.
  4. Cook the broccoli: Heat 1 tablespoon vegetable oil in a skillet or wok over medium-high heat. Add broccoli florets and sliced onion, stir-fry for 3-4 minutes until broccoli is bright green and crisp-tender. Remove from pan and set aside.
  5. Sear the beef: Add another tablespoon of oil to the hot pan. Add marinated beef in a single layer, cook about 2 minutes without stirring to sear, then stir-fry for another 1-2 minutes until browned but still juicy. Avoid overcooking.
  6. Combine and finish: Return broccoli and onions to the pan with beef. Pour in sauce mixture and toss to coat. Cook for 1-2 minutes until sauce thickens and clings to ingredients.
  7. Garnish and serve: Remove from heat, sprinkle chopped green onions on top, and serve immediately with steamed jasmine rice or fried rice.

Notes

Use tamari instead of soy sauce for gluten-free option. Slice beef thinly against the grain for tenderness. Avoid overcrowding the pan to maintain sear. If sauce is too thick, add a splash of water or broth. Use high heat for best caramelization. Frozen broccoli can be used if thawed and drained. Marinate beef at least 10 minutes for best flavor.

Nutrition

Keywords: beef stir fry, broccoli stir fry, quick dinner, easy weeknight meal, savory beef, healthy stir fry

Find it online: https://lunafeast.com/quick-savory-beef-and-broccoli-stir-fry-recipe-easy-20-minute-dinner/