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Perfect Cedar Plank Salmon Recipe with Easy Lemon Dill Butter

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This cedar plank salmon recipe features tender, flaky salmon with a subtle smoky flavor and a luscious lemon dill butter glaze. It’s quick, easy, and perfect for entertaining or a simple weeknight meal.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces each
  • 1 cedar plank (12 x 6 inches), soaked in water for at least 1 hour
  • 4 tablespoons unsalted butter, softened
  • Zest and juice of 1 medium lemon
  • 2 tablespoons fresh dill, finely chopped
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • ¼ teaspoon smoked paprika (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Soak the cedar plank in cold water for at least 1 hour to prevent burning and add smoky flavor.
  2. In a bowl, combine softened butter, lemon zest and juice, minced garlic, chopped dill, salt, pepper, and smoked paprika if using. Mix until smooth and set aside.
  3. Pat salmon fillets dry with paper towels. Brush both sides lightly with olive oil and season generously with salt and pepper.
  4. Preheat grill to medium-high heat (375-400°F) or oven to 400°F.
  5. Place the soaked cedar plank on the grill grates or a baking sheet, skin side down. Arrange salmon fillets evenly on the plank.
  6. Spread the lemon dill butter generously over the top of each salmon fillet.
  7. Close the grill lid or place the plank in the oven. Cook for 12-15 minutes on the grill or 15-18 minutes in the oven, until salmon is opaque and flakes easily. Aim for an internal temperature of 125°F for medium-rare or 145°F for well-done.
  8. Carefully remove the cedar plank from heat and let the salmon rest for 3-5 minutes.
  9. Garnish with extra fresh dill or parsley and lemon wedges before serving.

Notes

Soak the cedar plank thoroughly to prevent burning and ensure gentle smoke. Use a fish spatula to handle salmon gently. Rest salmon after cooking to keep it moist. Butter is essential for flavor and moisture. For dairy-free, substitute butter with coconut oil or vegan butter. If cedar plank is unavailable, bake on parchment paper with lemon dill butter.

Nutrition

Keywords: cedar plank salmon, lemon dill butter, grilled salmon, easy salmon recipe, smoky salmon, healthy seafood, quick dinner, summer BBQ

Find it online: https://lunafeast.com/perfect-cedar-plank-salmon-recipe-with-easy-lemon-dill-butter-step-by-step/