A quick, healthy, and creamy turkey chili made with white beans, lean ground turkey, and aromatic spices. This meal comes together in under 30 minutes and is perfect for busy weeknights.
Do not rinse the white beans completely; save some of the liquid to help thicken the chili. For a creamier texture, mash about half of the beans against the side of the pot. If the chili tastes heavy, add a teaspoon of lime juice or apple cider vinegar to brighten the flavors. This recipe is naturally gluten-free, but ensure your broth and spices are certified gluten-free.
Keywords: healthy turkey chili, white bean chili, quick dinner, meal prep, lean protein, gluten-free, weeknight meals