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Gooey Cinnamon Roll Casserole with Creamy Icing Drizzle

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A quick and easy cinnamon roll casserole that captures the sweet warmth of classic cinnamon rolls with a gooey texture and a tangy cream cheese icing drizzle. Perfect for brunch or cozy weekend mornings.

Ingredients

Scale
  • 1 can pre-made cinnamon rolls (like Pillsbury)
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs, room temperature
  • 1 cup whole milk
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish lightly with butter.
  3. Cut each cinnamon roll into quarters.
  4. Place the cinnamon roll pieces evenly in the baking dish, spreading them out.
  5. Melt 4 tablespoons of unsalted butter and pour evenly over the cinnamon rolls.
  6. In a mixing bowl, whisk together 3 large eggs, 1 cup whole milk, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until combined and slightly frothy.
  7. Pour the custard mixture evenly over the cinnamon rolls and press down gently to help absorb the liquid without mashing.
  8. Let the casserole sit for 10 minutes to allow the custard to soak in.
  9. Bake uncovered for 35 to 40 minutes until the top is golden brown and the custard is set but soft in the middle.
  10. While baking, prepare the icing by beating 4 ounces softened cream cheese with 1 cup powdered sugar and 2 to 3 tablespoons milk or cream until smooth and drizzle-able.
  11. Let the casserole cool for 5 minutes after baking, then drizzle the creamy icing generously over the warm casserole.
  12. Serve warm and enjoy.

Notes

Do not skip the 10-minute resting time before baking to allow the custard to soak in for a gooey texture. Cut rolls into quarters for better custard absorption. Watch baking time closely to avoid drying out. Use whole milk for creaminess. Adjust icing thickness by adding powdered sugar or milk gradually. Tent with foil if browning too fast. Prepare icing while casserole bakes to save time.

Nutrition

Keywords: cinnamon roll casserole, gooey cinnamon rolls, creamy icing drizzle, easy brunch recipe, cinnamon dessert, quick breakfast casserole

Find it online: https://lunafeast.com/gooey-cinnamon-roll-casserole-recipe-easy-creamy-icing-drizzle-guide/