This recipe offers a simple, time-saving method to make fluffy pancakes baked in a sheet pan, perfect for feeding a crowd without the hassle of flipping individual pancakes.
Do not overmix the batter to keep pancakes tender. Use room temperature eggs and milk for better mixing. Melt butter and let it cool slightly before mixing. Spread batter evenly for uniform cooking. Watch baking time closely as ovens vary; tent with foil if edges brown too fast. Let pancakes rest 5 minutes before cutting for cleaner slices.
Keywords: sheet pan pancakes, fluffy pancakes, easy breakfast, brunch recipe, baked pancakes, crowd-pleaser, no flipping pancakes