A smoky, spicy chipotle butter transforms classic grilled corn on the cob into a delicious and easy summer side dish perfect for any occasion.
If you don’t have a grill, you can roast the corn in a 425°F oven for 20-25 minutes, turning halfway. For a vegan version, substitute butter with vegan butter or coconut oil. Adjust chipotle powder to taste to control heat level. Keep a spray bottle of water nearby to manage grill flare-ups. Serve immediately for best flavor and texture.
Keywords: grilled corn, chipotle butter, summer recipe, barbecue side dish, smoky corn, easy grilled corn, spicy butter