A simple, savory one-pan meal where rice cooks directly in beef broth and browned ground beef, creating a creamy, comforting dish with minimal cleanup.
Do not stir the rice while it simmers to prevent mushiness. Ensure the lid fits tightly to trap steam. If rice is still hard, add a splash of water and cook 2 more minutes. If too much liquid remains, remove lid and simmer briefly. For a cheesy version, stir in cheddar after removing from heat.
Keywords: one pan dinner, ground beef and rice, skillet casserole, easy weeknight meals, comfort food, family friendly, gluten-free option