A quick, healthy, and flavorful weeknight dinner featuring lean ground turkey and tender zucchini cooked in a single skillet with lemon and feta cheese.
Do not crowd the pan to ensure proper browning of the turkey. Add zucchini later in the cooking process to prevent it from becoming watery. If using 99% lean turkey, watch closely to prevent drying out. For a dairy-free option, skip the feta and add tahini.
Keywords: ground turkey, zucchini, skillet dinner, healthy dinner, quick meals, weeknight dinner, gluten-free, low-carb, keto-friendly