A quick and easy 20-minute weeknight meal featuring salmon fillets and roasted vegetables tossed in a rich garlic butter sauce, all cooked on a single sheet pan for minimal cleanup.
Ensure salmon is patted dry before cooking to prevent steaming. Do not overcrowd the pan to allow vegetables to roast properly. If garlic starts to burn, lower oven temperature to 375°F. Salmon is done when it flakes easily and reaches an internal temperature of 145°F (though many prefer pulling at 135°F).
Keywords: salmon, sheet pan dinner, garlic butter, quick meals, weeknight dinner, healthy seafood, one pan meal, easy recipes