Easy Crockpot Salsa Chicken (3 Ingredients)
A super easy, 3-ingredient crockpot salsa chicken recipe that’s perfect for busy weeknights. Just chicken, salsa, and taco seasoning for a tender, flavorful meal that can be used in tacos, burrito bowls, salads, and more.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 5 minutes to 8 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 to 2 pounds boneless, skinless chicken breasts
- 16 ounces (1 standard jar) salsa (chunky, medium-heat recommended)
- 1 packet (2-3 tablespoons) taco seasoning
Instructions
- Place the chicken in the crockpot in a single layer.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the entire jar of salsa over the seasoned chicken. Do not stir.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken reaches 165°F and shreds easily.
- Remove chicken from crockpot, let rest for 1-2 minutes, then shred with two forks.
- Return shredded chicken to the pot, stir with salsa juices, and let sit on warm for 10-15 minutes.
- Serve immediately on warm tortillas, over rice, in salads, or as desired.
Notes
For best results, use a thick, chunky salsa. Avoid overcooking (more than 8 hours on low) to prevent mushy chicken. Double-check that the crockpot is plugged in before leaving. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving (about 1/6
- Calories: 210
- Sugar: 4
- Sodium: 680
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 8
- Fiber: 2
- Protein: 32
Keywords: crockpot salsa chicken, easy salsa chicken, 3 ingredient chicken, slow cooker chicken, salsa chicken tacos, weeknight dinner
Find it online: https://lunafeast.com/easy-crockpot-salsa-chicken-3-ingredients/