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Derby Pie Recipe with Chocolate Chips and Pecans Easy Homemade Delight

Derby pie with chocolate chips and pecans - featured image
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A rich and indulgent Southern classic featuring a flaky crust filled with gooey chocolate chips and toasted pecans, perfect for celebrations or cozy evenings.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon bourbon or bourbon extract (optional)
  • 2 tablespoons (15g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (175g) semi-sweet or dark chocolate chips
  • 1 cup (120g) chopped and toasted pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Toast the pecans by spreading them in a dry skillet over medium heat. Stir frequently for about 5 minutes until fragrant and golden brown. Set aside to cool.
  3. Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Chill in the fridge while preparing the filling.
  4. In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes using an electric mixer.
  5. Beat in the eggs one at a time, then stir in vanilla extract and bourbon or bourbon extract until smooth and glossy.
  6. In a small bowl, whisk together the flour and salt.
  7. Gradually add the flour mixture to the butter mixture, stirring just until combined to keep the filling tender.
  8. Fold in the toasted pecans and chocolate chips gently with a spatula, ensuring even distribution without breaking them.
  9. Pour the filling into the chilled pie crust and smooth the top lightly.
  10. Bake on the middle rack for 45-50 minutes until the edges are set and the center jiggles slightly.
  11. Cool the pie on a wire rack for at least 2 hours before slicing to allow the filling to fully set.

Notes

If crust edges brown too quickly, cover them with foil halfway through baking. Let the pie cool completely before slicing for best texture. Toasting pecans enhances flavor and crunch. Use softened butter at room temperature for best creaming results. Avoid overmixing flour to keep filling tender. For gluten-free, substitute all-purpose flour with almond or oat flour and use gluten-free pie crust. For dairy-free, use vegan butter and dairy-free chocolate chips. Bourbon is optional and can be replaced with bourbon extract or omitted.

Nutrition

Keywords: Derby pie, chocolate chip pie, pecan pie, Southern dessert, easy pie recipe, homemade pie, chocolate pecan pie

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