A quick and easy sheet pan dinner featuring golden, crispy-skinned chicken thighs bursting with lemony brightness and peppery punch, perfect for busy weeknights.
Patting the chicken dry before seasoning is crucial for crispy skin. Use a wire rack for extra crispiness if available. Broil for 1-2 minutes at the end if skin isn’t crispy enough. Rest chicken before serving to keep it juicy. Leftovers keep well refrigerated for up to 3 days; reheat in oven to maintain crispiness.
Keywords: lemon pepper chicken, sheet pan dinner, crispy chicken thighs, easy chicken recipe, weeknight dinner, roasted vegetables