A quick and elegant weeknight dinner featuring salmon fillets baked with a rich lemon garlic butter mixture. The high heat and parchment paper ensure a crispy exterior while keeping the inside moist and flaky.
Patting the salmon dry is crucial for achieving crispy edges. If using frozen salmon, ensure it is completely thawed and dried. For thick fillets, cooking time may need to be extended slightly. Avoid overcrowding the pan to prevent steaming.
Keywords: crispy baked salmon, lemon garlic butter fish, easy weeknight dinner, healthy seafood, gluten-free salmon, keto-friendly recipes