A comforting fall dessert featuring tart and sweet apples topped with a crunchy, buttery oat crumble. This easy-to-make recipe delivers the perfect balance of textures and spices.
Use cold butter for the topping to ensure crispness. Let the crisp cool for 20 minutes before serving to prevent runny filling. For a gluten-free version, use a 1:1 gluten-free flour blend and certified gluten-free oats. For dairy-free, substitute butter with cold coconut oil or vegan butter.
Keywords: apple crisp, fall dessert, oat crumble, easy dessert, comfort food, baked apples, gluten-free option