A quick and easy recipe for juicy, crispy pork chops cooked in the air fryer and finished with a flavorful garlic butter glaze.
Pat pork chops dry before seasoning to ensure crispiness. Let meat rest after cooking to keep it juicy. If pork chops brown too quickly, reduce air fryer temperature by 10-15°F and increase cooking time slightly. Flipping once halfway through cooking ensures even crust. Garlic butter should be brushed on immediately after cooking while pork is hot. For gluten-free crust, dust with almond flour or gluten-free breadcrumbs before air frying. Dairy-free butter can be used for a vegan-friendly adaptation.
Keywords: air fryer pork chops, crispy pork chops, garlic butter pork chops, quick pork chops, juicy pork chops, easy dinner, low-carb pork chops, gluten-free pork chops