Crispy Air Fryer Pork Chops
A quick and easy recipe for juicy, crispy pork chops made in the air fryer in just 15 minutes. Perfect for busy weeknights, these pork chops have a flavorful crust and tender inside without the mess of deep frying.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Optional: pinch of cayenne pepper
Instructions
- Pat the pork chops dry with paper towels.
- Rub both sides of the pork chops with olive oil (about 1 tablespoon per side).
- In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne if using. Stir to blend evenly.
- Press each pork chop firmly into the breadcrumb mixture, coating both sides evenly.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Place pork chops in a single layer in the air fryer basket.
- Cook for 7 minutes, then flip and cook for another 7-8 minutes until the internal temperature reaches 145°F (63°C) and the crust is golden and crispy.
- Let the pork chops rest for 3-5 minutes before serving.
Notes
Patting the pork chops dry is crucial for a crispy crust. Avoid overcrowding the air fryer basket to ensure even crisping; cook in batches if necessary. If crust browns too fast, lower temperature by 10-15°F and extend cooking time. Let chops rest after cooking to lock in juices. For gluten-free, substitute panko with gluten-free panko or almond flour. For dairy-free, omit Parmesan or use dairy-free cheese alternative.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Fat: 15
- Carbohydrates: 10
- Fiber: 1
- Protein: 35
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