These crispy air fryer chicken wings are coated in a sticky, spicy hot honey glaze that balances sweet and heat perfectly. Quick and easy to make, they deliver a crunchy exterior with juicy meat inside, perfect for game days or casual dinners.
Pat wings dry before seasoning to ensure crispiness. Use baking powder, not baking soda, for the crispy skin. Do not overcrowd the air fryer basket. Flip wings halfway through cooking. Toss wings in glaze after cooking to avoid steaming or burning. For dairy-free, substitute butter with coconut or neutral oil. Wings can be baked in the oven at 425°F for 40-45 minutes on a wire rack if no air fryer is available.
Keywords: air fryer chicken wings, spicy hot honey glaze, crispy chicken wings, easy wing recipe, game day wings, sweet and spicy wings