A quick and easy creamy spinach artichoke dip perfect for cozy gatherings, parties, or a comforting snack. Rich, velvety, and tangy with fresh spinach and tender artichokes in every bite.
Squeeze out excess moisture from spinach and artichokes thoroughly to avoid watery dip. Do not overmix the cheese to prevent grainy texture. Optionally broil for 1-2 minutes at the end for a bubbly, browned crust. Can be made ahead and refrigerated; add extra baking time when reheating.
Keywords: spinach artichoke dip, creamy dip, party snack, easy appetizer, cheesy dip, crowd-pleaser