A rich, velvety slow cooker chili featuring tender shredded chicken, sweet corn, white beans, and a creamy dairy broth. This easy, one-pot meal is perfect for busy weeknights and freezes beautifully.
Do not add cream cheese at the beginning of cooking as it may separate. For a thicker chili, mash some beans against the side of the pot before adding dairy. This recipe is naturally gluten-free but check broth labels. Can be frozen for up to 3 months.
Keywords: white chicken chili, crockpot recipes, slow cooker meals, creamy chili, corn chili, meal prep, comfort food, gluten-free dinner