A rich and comforting slow-cooker potato soup featuring crispy bacon, sharp cheddar cheese, and a velvety texture. This easy recipe combines russet and Yukon Gold potatoes for the perfect balance of creaminess and structure.
For a vegetarian version, swap bacon for smoked paprika and use vegetable broth. To freeze, omit cream and cheese before freezing; add fresh upon reheating. If the soup thickens too much in the fridge, add a splash of broth or milk when reheating.
Keywords: crockpot potato soup, creamy potato soup, bacon potato soup, slow cooker recipes, comfort food, winter soup, easy dinner