A creamy, healthy twist on classic mac and cheese that uses roasted butternut squash to create a rich, silky sauce packed with fiber and vitamin A, perfect for weeknight dinners.
Roasting the squash concentrates flavor and prevents a watery sauce. Shred your own cheese to avoid anti-caking agents that prevent smooth melting. Use starchy pasta water to help emulsify the sauce if it separates.
Keywords: butternut squash mac and cheese, healthy mac and cheese, vegetarian pasta, comfort food, easy dinner, gluten-free option