A rich, creamy, and bubbly spinach artichoke dip that holds its structure perfectly. Made with drained spinach, cream cheese, and a blend of mozzarella and parmesan, this game-day favorite is easy to make ahead and crowd-pleasing.
Ensure spinach is thoroughly drained to prevent a watery dip. Let cream cheese come to room temperature for smooth blending. This dip can be assembled up to 24 hours in advance and refrigerated before baking. Store leftovers in an airtight container for up to 4 days.
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