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Cozy Slow Cooker Apple Cider Cocktail: Easy Fall Recipe

cozy slow cooker apple cider cocktail - featured image

A warm, spiced apple cider cocktail made effortlessly in the slow cooker. Perfect for fall gatherings, this recipe combines apple cider, cinnamon, citrus, and bourbon for a cozy, aromatic drink that fills your home with autumn scents.

Ingredients

Scale
  • 64 ounces apple cider
  • 1 large orange, sliced into rounds
  • 34 whole cinnamon sticks
  • 1 teaspoon whole cloves (about 68 cloves)
  • 2 whole star anise pods (optional but recommended)
  • 23 tablespoons maple syrup (to taste)
  • 1.5 cups bourbon, whiskey, or dark rum
  • Fresh apple slices for garnish (optional)

Instructions

  1. Pour the apple cider into a 4-6 quart slow cooker and turn it on low heat to warm.
  2. Add the orange slices, cinnamon sticks, whole cloves, and star anise pods. Stir gently to submerge.
  3. Drizzle in the maple syrup if using, and stir again. Taste and adjust sweetness if needed.
  4. Cover and heat on low for 2-3 hours to infuse the spices.
  5. About 20 minutes before serving, pour in the bourbon, whiskey, or dark rum. Stir gently and let warm through on low.
  6. Taste and adjust sweetness or spice as desired.
  7. Ladle into mugs and garnish with fresh apple slices and a cinnamon stick if desired. Serve warm.

Notes

Don’t boil the cider; low heat preserves fresh apple flavor. Remove whole cloves before serving to avoid bitterness. For deeper flavor, toast spices in a dry skillet for 60 seconds before adding. The non-alcoholic version is delicious: skip the alcohol and add 2 tablespoons apple cider vinegar and a split vanilla bean. Leftover infused cider (without alcohol) keeps in the fridge for up to 5 days; with alcohol, 3-4 days. The flavor improves overnight.

Nutrition

Keywords: slow cooker apple cider cocktail, warm fall cocktail, spiced apple cider, bourbon apple cider, easy cocktail recipe, slow cooker drink, autumn cocktail