These sturdy, fragrant baked oatmeal cups offer a perfect balance of moisture and structure, combining the flavors of pumpkin pie with the satisfying chew of oatmeal. They are ideal for meal prep, freezing well and reheating easily for a grab-and-go breakfast.
Do not use instant or steel-cut oats as they will alter the texture. Letting the batter rest for 5 minutes is crucial for proper hydration of the oats. If using a different pan size, adjust baking time accordingly. These freeze well for up to 3 months.
Keywords: pumpkin oatmeal, baked oatmeal cups, maple pumpkin, breakfast meal prep, gluten-free breakfast, vegan breakfast, fall recipes, healthy oatmeal