A quick and easy one-pot lasagna soup that captures the flavors of classic lasagna without the hassle. Browned Italian sausage, broken noodles, and marinara simmer together, topped with cool, creamy ricotta dollops for a comforting weeknight meal.
Do not use no-boil lasagna noodles as they will remain hard and absorb too much liquid. For a vegetarian version, swap sausage for lentils or mushrooms. The soup thickens as it sits; add broth when reheating. Ricotta dollops should be added just before serving to maintain texture contrast.
Keywords: lasagna soup, one pot meal, comfort food, quick dinner, ricotta soup, italian sausage soup, easy weeknight dinner