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Cozy Christmas Morning Cinnamon Roll Casserole

cinnamon roll casserole - featured image

An easy holiday breakfast casserole that combines store-bought biscuits with a rich cinnamon-sugar filling and creamy custard soak for a gooey, comforting treat.

Ingredients

Scale
  • 16 large biscuits (e.g., Pillsbury Grands!), cut into quarters
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1.5 teaspoons ground cinnamon
  • 1 cup heavy cream
  • 3 large eggs, room temperature
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • Optional: Vanilla extract, chopped pecans or walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cut biscuits into quarters and place in a large bowl.
  3. In a small bowl, mix melted butter, brown sugar, flour, and cinnamon until it resembles wet sand.
  4. Pour the butter-sugar mixture over the biscuit pieces and toss to coat evenly.
  5. Spread the coated biscuit pieces into the prepared baking dish and press down lightly.
  6. In a medium bowl, whisk eggs and heavy cream until smooth.
  7. Add softened cream cheese to the egg mixture and whisk vigorously until fully incorporated and smooth.
  8. Pour the custard mixture evenly over the biscuit layer.
  9. Bake for 35-45 minutes until the top is golden brown and the center is set.
  10. If the top browns too quickly, cover loosely with foil after 20 minutes.
  11. Let cool for 10 minutes before serving to allow the custard to set.
  12. Optional: Drizzle with a glaze made from powdered sugar and milk before serving.

Notes

Ensure cream cheese is fully softened to avoid lumps. Let the casserole rest for 10 minutes after baking to prevent it from being soupy. Can be made overnight by assembling, covering, and refrigerating, then letting sit on the counter for 30 minutes before baking.

Nutrition

Keywords: cinnamon roll casserole, holiday breakfast, christmas morning, easy breakfast, biscuit casserole, make ahead breakfast