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Cozy Cheeseburger Soup

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A warm, comforting soup that tastes like a cheeseburger without the bun, made with ground beef, cheddar cheese, and hearty vegetables. Perfect for quick weeknight dinners or cozy evenings.

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 3 medium russet potatoes, peeled and cubed (about 2 cups cubed)
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups beef broth (low sodium recommended)
  • 1 1/2 cups milk or half-and-half (whole milk or almond milk as substitute)
  • 2 cups shredded sharp cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour (or gluten-free chickpea flour)

Instructions

  1. Heat a large pot over medium-high heat. Add ground beef and cook until browned and no longer pink, about 6-8 minutes. Use a slotted spoon to remove beef and set aside, leaving fat in the pot.
  2. Add butter to the pot. Once melted, add diced onion, carrots, and celery. Cook until softened and fragrant, about 5-7 minutes. Stir in minced garlic and sauté for another minute.
  3. Sprinkle flour over the veggies and stir constantly for 2 minutes to cook off raw flour taste. Mixture should thicken slightly and look paste-like.
  4. Gradually whisk in beef broth and milk, stirring to prevent lumps. Bring to a gentle simmer.
  5. Stir in cubed potatoes and browned beef. Add Worcestershire sauce and Dijon mustard. Season with salt and pepper to taste.
  6. Reduce heat to medium-low and simmer until potatoes are tender, about 15-20 minutes. Stir occasionally to prevent sticking.
  7. Lower heat to medium-low. Gradually stir in shredded cheddar cheese until melted and creamy. Avoid boiling after cheese is added to prevent curdling.
  8. Taste and adjust seasoning with more salt, pepper, or Worcestershire sauce if needed. Serve hot, optionally garnished with extra shredded cheese or chopped green onions.

Notes

If soup is too thick, whisk in more milk or broth to reach desired consistency. Cut potatoes into uniform cubes for even cooking. Use fresh shredded cheese for best melting and texture. Avoid boiling soup after adding cheese to prevent curdling. For dairy-free version, use plant-based milk and vegan cheese. For gluten-free, substitute flour with chickpea flour or other gluten-free flour.

Nutrition

Keywords: cheeseburger soup, comfort food, easy soup recipe, ground beef soup, cheddar cheese soup, cozy soup, weeknight dinner

Find it online: https://lunafeast.com/cozy-cheeseburger-soup-recipe-easy-homemade-comfort-food-guide/