This easy pumpkin dump cake with yellow cake mix is a simple, forgiving dessert that tastes like you spent hours in the kitchen. With a buttery, crumbly topping over a silky pumpkin layer, it’s the perfect fall treat for any gathering.
Use 100% pure pumpkin puree, not pumpkin pie filling. Let the cake cool for at least 20-30 minutes before serving to allow the pumpkin layer to set. For best results, use room temperature eggs. If the top browns too quickly, tent with foil for the last 10 minutes of baking. Store covered in the refrigerator for up to 5 days. Freezes well for up to 3 months.
Keywords: pumpkin dump cake, easy pumpkin dessert, yellow cake mix, fall dessert, Thanksgiving dessert, dump cake