These mini turkey meatball cups are baked in a muffin tin for perfectly portioned, snackable meatballs that are ideal for lunchboxes. They’re quick to make, use simple ingredients, and are a crowd-pleaser for both kids and adults.
For extra crispy edges, broil the meatball cups for the last 1-2 minutes of baking. These freeze beautifully; freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. The flavor improves overnight.
Keywords: mini turkey meatball cups, lunchbox meatballs, easy turkey meatballs, meal prep meatballs, kid-friendly meatballs