Best Bacon-Wrapped Smokies Easy Brown Sugar Glaze Recipe
These bacon-wrapped smokies with brown sugar glaze are the ultimate crowd-pleaser. Salty bacon, savory little smokies, and sweet caramelized brown sugar combine for an irresistible appetizer that disappears fast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 40-48 smokies 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package (14 ounces) little smokies (cocktail sausages)
- 1 pound thin-cut bacon
- 1/2 cup packed brown sugar
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon smoked paprika (optional)
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper. Place a wire cooling rack on top if you have one.
- Cut the bacon slices into thirds.
- Wrap each little smokie with a piece of bacon, securing it with a toothpick.
- In a small bowl, mix the brown sugar, maple syrup, and smoked paprika (if using) until well combined.
- Roll each wrapped smokie in the brown sugar mixture to coat evenly.
- Place the coated smokies on the wire rack (or directly on the foil-lined baking sheet), leaving space between each one.
- Bake for 25-30 minutes, or until the bacon is crispy and the glaze is bubbly and caramelized. Halfway through, rotate the baking sheet and flip each smokie if not using a wire rack.
- Remove from the oven and let them cool for 5 minutes on the baking sheet.
- Transfer to a serving platter and serve warm.
Notes
Soak toothpicks in water for 10 minutes before baking to prevent burning. For extra crispiness, use a wire rack. Make a double batch as these disappear quickly.
Nutrition
- Serving Size: 4-5 smokies
- Calories: 300
- Sugar: 14
- Sodium: 700
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 16
- Protein: 13
Keywords: bacon-wrapped smokies, brown sugar glaze, cocktail sausages, party appetizer, game day snack