A creamy, tangy whipped feta dip paired with fresh spring vegetables, perfect for a quick, wholesome snack or appetizer that celebrates the season’s best flavors.
Soften cream cheese well before whipping to avoid lumps. Pulse slowly and scrape sides for best texture. If dip is too thick, add a splash of olive oil or water; if too thin, add more cream cheese or feta. Chill for at least 30 minutes for best flavor. Can be made vegan with plant-based cream cheese and tofu-based feta alternatives.
Keywords: whipped feta dip, spring vegetable snack, easy appetizer, creamy dip, healthy snack, feta cheese dip, spring vegetables