A quick and easy savory Reuben dip featuring tangy sauerkraut, smoky corned beef, and a golden, bubbling Swiss cheese crust. Perfect for parties, game days, or casual gatherings.
Drain sauerkraut well to avoid a watery dip. Use freshly shredded Swiss cheese for the best melting and crispy crust. Let the dip rest 5 minutes after baking to set. For extra crispiness, broil for 1-2 minutes watching closely. The dip can be made ahead by mixing ingredients except cheese, refrigerate up to 24 hours, then add cheese and bake before serving. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven.
Keywords: Reuben dip, savory dip, Swiss cheese crust, corned beef dip, party appetizer, game day snack, easy dip recipe