A warm, gooey baked brie wrapped in flaky puff pastry, topped with tart cranberries and toasted pecans, perfect for holiday entertaining and easy to prepare.
Let the brie come to room temperature before wrapping to ensure even melting. Toast pecans to enhance flavor and crunch. Avoid overfilling the pastry to prevent bursting. If pastry browns too fast, tent with foil halfway through baking. Serve warm with crackers, sliced baguette, or fruit slices.
Keywords: baked brie, holiday appetizer, cranberries, pecans, puff pastry, easy appetizer, festive recipe, cheese appetizer