A cozy, hands-off slow cooker pot roast recipe featuring tender chuck roast simmered with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers for a tangy, buttery, and savory comfort meal.
Do not skip the butter as it creates a rich, silky sauce. Cook low and slow for best tenderness. Avoid lifting the lid during cooking to maintain heat. Optional searing adds flavor but is not necessary. Adjust seasoning after cooking to taste. For a dairy-free version, substitute butter and ranch seasoning with dairy-free alternatives. If sauce is too thin, reduce by cooking uncovered on HIGH or use a cornstarch slurry.
Keywords: Mississippi pot roast, slow cooker pot roast, easy pot roast, comfort food, chuck roast recipe, ranch seasoning, pepperoncini peppers, slow cooker recipe