Print

Grilled Pineapple Teriyaki Burgers

grilled pineapple teriyaki burgers - featured image
Print Recipe

Flavorful grilled pineapple teriyaki burgers with juicy beef patties combine sweet, smoky pineapple and savory teriyaki glaze for a tropical twist on classic burgers.

Ingredients

Scale
  • 1 lb ground beef, 80/20 blend recommended for juiciness
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • ¼ cup soy sauce (low-sodium preferred)
  • 2 tbsp brown sugar, packed
  • 1 tbsp rice vinegar
  • 1 tsp minced fresh ginger
  • 1 clove garlic, minced
  • 1 tsp cornstarch mixed with 1 tbsp water
  • 1 fresh pineapple, peeled, cored, and cut into ½-inch thick rings or chunks
  • 1 tbsp olive oil
  • 4 burger buns, toasted
  • Lettuce leaves
  • Thinly sliced red onions (optional)
  • Mayonnaise or your favorite burger sauce (optional)

Instructions

  1. Make the Teriyaki Glaze: In a small saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, minced ginger, and garlic. Stir until sugar dissolves, about 3 minutes. Mix cornstarch and water, then add to the pan. Cook, stirring constantly, until the glaze thickens and coats the back of a spoon (about 2-3 minutes). Remove from heat and set aside.
  2. Prepare the Beef Patties: In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix gently. Divide into 4 equal portions (about 4 oz each). Shape each into a round patty about ¾ inch thick, making a slight indentation in the center.
  3. Prep the Pineapple: Brush pineapple slices or chunks lightly with olive oil to prevent sticking and enhance caramelization.
  4. Preheat Grill: Heat your grill or grill pan to medium-high (about 400°F). Oil the grates to avoid sticking.
  5. Grill Pineapple: Place pineapple on the grill. Cook for 2-3 minutes per side until grill marks appear and fruit caramelizes. Remove and set aside.
  6. Grill Beef Patties: Place patties on the grill. Cook for about 4-5 minutes per side for medium doneness (internal temp 160°F). During the last minute, brush generously with teriyaki glaze and let it set.
  7. Assemble Burgers: Toast burger buns lightly on the grill. Layer lettuce, beef patty, grilled pineapple, and red onion slices if using. Add mayo or sauce if desired. Serve immediately.

Notes

Use 80/20 ground beef for juiciness. Make a slight indentation in patties to prevent puffing. Brush pineapple with oil before grilling to avoid sticking. Apply teriyaki glaze near the end of grilling to prevent burning. For gluten-free, substitute tamari for soy sauce and use gluten-free buns or lettuce wraps. Fresh pineapple is best but canned can be used in a pinch.

Nutrition

Keywords: grilled pineapple burgers, teriyaki burgers, beef patties, summer grilling, backyard cookout, juicy burgers, tropical twist

Find it online: https://lunafeast.com/grilled-pineapple-teriyaki-burgers-recipe-easy-juicy-beef-patties/