A vibrant and fresh spring mix salad tossed with a tangy homemade raspberry vinaigrette, perfect for quick meals and special occasions.
Dress the salad just before serving to keep greens crisp. Leftover vinaigrette keeps refrigerated for up to 7 days. Toast nuts carefully to avoid burning. For vegan version, substitute honey with maple syrup and omit cheese. Nuts can be replaced with seeds for nut-free option.
Keywords: spring mix salad, raspberry vinaigrette, fresh salad, easy salad recipe, healthy salad, tangy dressing, quick salad