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Fresh Spring Mix Salad Recipe with Easy Tangy Raspberry Vinaigrette Dressing

fresh spring mix salad - featured image

A vibrant and fresh spring mix salad tossed with a tangy homemade raspberry vinaigrette, perfect for quick meals and special occasions.

Ingredients

Scale
  • 5 cups fresh spring mix greens (a blend of baby lettuces, arugula, spinach, and radicchio)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup toasted pecans or walnuts
  • 1/2 cup fresh raspberries
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Rinse the spring mix greens thoroughly in cold water and dry well using a salad spinner.
  2. Halve the cherry tomatoes, thinly slice the red onion and cucumber, and set aside.
  3. In a blender or food processor, combine raspberries, olive oil, apple cider vinegar, honey, and Dijon mustard. Blend until smooth.
  4. Season the vinaigrette with salt and freshly ground black pepper to taste. Add water if needed to reach desired consistency.
  5. Toast pecans or walnuts in a dry skillet over medium heat until fragrant and slightly browned. Remove and let cool.
  6. In a large mixing bowl, combine the dried spring mix, cherry tomatoes, sliced onion, and cucumber.
  7. Pour the raspberry vinaigrette over the salad and toss gently but thoroughly to coat all ingredients evenly.
  8. Taste and adjust seasoning if needed.
  9. Sprinkle crumbled feta cheese and toasted nuts over the top and toss gently or serve as is.

Notes

Dress the salad just before serving to keep greens crisp. Leftover vinaigrette keeps refrigerated for up to 7 days. Toast nuts carefully to avoid burning. For vegan version, substitute honey with maple syrup and omit cheese. Nuts can be replaced with seeds for nut-free option.

Nutrition

Keywords: spring mix salad, raspberry vinaigrette, fresh salad, easy salad recipe, healthy salad, tangy dressing, quick salad