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Fluffy Red Velvet Pancakes Recipe with Easy Cream Cheese Drizzle Tutorial

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Fluffy red velvet pancakes with a subtle cocoa undertone paired with a silky, tangy cream cheese drizzle. This quick and easy recipe is perfect for special breakfasts or brunches.

Ingredients

Scale
  • 1 1/2 cups (190g) all-purpose flour, sifted
  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-processed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 1/4 cups (300ml) buttermilk (or milk + vinegar substitute)
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted (plus extra for the pan)
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring (gel or liquid)
  • 1 teaspoon white vinegar
  • For the cream cheese drizzle:
  • 4 ounces (115g) cream cheese, softened
  • 1 cup (120g) powdered sugar, sifted
  • 2 tablespoons milk (whole or 2%)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar. Whisk to blend evenly.
  2. In a separate large bowl, whisk buttermilk, egg, melted butter, vanilla extract, red food coloring, and white vinegar until smooth.
  3. Pour dry ingredients into wet mixture and gently fold with a spatula until just combined. Batter will be thick and vibrant red. Rest for 5 minutes.
  4. Heat a non-stick skillet or griddle over medium heat (about 375°F). Lightly grease with butter or oil.
  5. Pour 1/4 cup batter per pancake onto skillet. Cook 2-3 minutes until bubbles form and edges look set. Flip and cook 1-2 minutes more until cooked through.
  6. While pancakes cook or rest, beat cream cheese with powdered sugar, milk, and vanilla extract until smooth and pourable, adding milk gradually.
  7. Stack pancakes on a plate and drizzle generously with cream cheese topping. Garnish with fresh berries or cocoa powder if desired.

Notes

Do not overmix the batter to keep pancakes fluffy. Use room temperature cream cheese for smooth drizzle or soften briefly in microwave. Medium heat is key to avoid burning or undercooking. Batter can be refrigerated up to 24 hours before cooking.

Nutrition

Keywords: red velvet pancakes, cream cheese drizzle, fluffy pancakes, breakfast recipe, easy brunch, cocoa pancakes, festive breakfast

Find it online: https://lunafeast.com/fluffy-red-velvet-pancakes-recipe-with-easy-cream-cheese-drizzle-tutorial/