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Fluffy Lemon Ricotta Pancakes Recipe with Easy Berry Compote Topping

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Light, tangy, and fluffy lemon ricotta pancakes paired with a fresh berry compote, perfect for a special yet easy breakfast or brunch.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (240ml) whole milk or dairy-free alternative
  • 1 large egg, room temperature
  • 1 cup (250g) ricotta cheese
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract (optional)
  • Butter or oil for cooking
  • For the Berry Compote:
  • 2 cups mixed berries (fresh or frozen)
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
  2. In a separate bowl, whisk milk, egg, ricotta cheese, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and gently fold until just combined; some lumps are okay.
  4. Let the batter rest for 5 minutes.
  5. While the batter rests, combine berries, sugar, and lemon juice in a small saucepan over medium heat. Cook for 5-7 minutes until berries soften and release juices.
  6. If desired, stir in cornstarch slurry and cook 1-2 more minutes until thickened. Remove from heat and set aside.
  7. Heat a non-stick skillet or griddle over medium heat and lightly butter it.
  8. Pour about 1/4 cup batter per pancake onto the skillet. Cook 2-3 minutes until bubbles form and edges look set.
  9. Flip and cook another 1-2 minutes until golden and cooked through.
  10. Serve pancakes warm with berry compote spooned over the top and a sprinkle of lemon zest.

Notes

Do not overmix the batter to keep pancakes fluffy. Use fresh lemons for best flavor. If ricotta is watery, drain before use. Cook pancakes on medium to medium-low heat to avoid burning. Keep cooked pancakes warm in a low oven if cooking for a crowd.

Nutrition

Keywords: lemon ricotta pancakes, berry compote, fluffy pancakes, breakfast recipe, brunch, easy pancakes, lemon zest, ricotta cheese

Find it online: https://lunafeast.com/fluffy-lemon-ricotta-pancakes-recipe-with-easy-berry-compote-topping/