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Fluffy Honey Butter Dinner Rolls

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These fluffy honey butter dinner rolls are soft, pillowy, and glazed with a sweet honey butter mixture, perfect for cozy gatherings and easy to make with simple ingredients.

Ingredients

Scale
  • 3 ½ cups (440 grams) all-purpose flour
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 cup (240 ml) warm milk (about 110°F / 43°C)
  • ¼ cup (85 grams) honey, plus extra for glaze
  • 6 tablespoons (85 grams) unsalted butter, softened, plus extra for glaze
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • Optional: baking spray or extra butter for greasing pan

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk (about 110°F / 43°C) with honey and active dry yeast. Stir gently and let sit until foamy, about 5 to 10 minutes.
  2. Mix the dough: In a large mixing bowl or stand mixer, combine flour and salt. Add softened butter, eggs, and the foamy yeast mixture. Mix until a shaggy dough forms.
  3. Knead the dough: Knead on a lightly floured surface or with a stand mixer dough hook for 8-10 minutes until smooth and slightly tacky but not sticky. Adjust flour or milk as needed.
  4. First rise: Shape dough into a ball and place in a greased bowl. Cover loosely and let rise in a warm, draft-free spot until doubled in size, about 1 to 1½ hours.
  5. Shape the rolls: Punch down dough, divide into 12 equal pieces (~2 ounces / 55 grams each). Shape each into a smooth ball and arrange in a greased 9×13 inch baking dish.
  6. Second rise: Cover rolls and let rise until nearly doubled, about 30 to 45 minutes.
  7. Preheat oven to 375°F (190°C). Bake rolls on middle rack for 20 to 25 minutes until golden brown and hollow sounding when tapped. Internal temperature should be about 190°F (88°C).
  8. Glaze immediately: Brush warm rolls generously with melted butter and honey mixture to seal in moisture and add shine.
  9. Cool slightly and serve: Let rolls cool about 10 minutes in pan before serving. Best enjoyed warm.

Notes

Milk temperature is crucial; aim for about 110°F to activate yeast without killing it. Kneading develops gluten for fluffy texture. Watch rising times to avoid dense or flat rolls. Use fresh yeast for best results. Glaze rolls immediately after baking for best shine and moisture. Dough can be refrigerated after first rise for overnight preparation.

Nutrition

Keywords: honey butter dinner rolls, fluffy rolls, easy dinner rolls, homemade rolls, cozy gathering bread, soft rolls, quick bread recipe

Find it online: https://lunafeast.com/fluffy-honey-butter-dinner-rolls-recipe-easy-perfect-for-cozy-gatherings/