A quick and easy grilled pineapple recipe coated with a cinnamon sugar butter glaze, perfect for summer BBQs and sweet treats.
Use ripe but firm pineapple for best grilling texture. Watch the grill temperature closely to prevent sugar from burning. For a vegan version, substitute butter with coconut oil and granulated sugar with coconut sugar. Canned pineapple can be used but fresh is preferred. Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: grilled pineapple, cinnamon sugar, summer BBQ, easy dessert, tropical treat, grilled fruit, sweet snack