Print

Flavorful Deviled Eggs Recipe with Spicy Sriracha Mayo Easy and Perfect for Parties

Flavorful Deviled Eggs with Spicy Sriracha Mayo - featured image
Print Recipe

These deviled eggs feature a creamy yolk filling with a spicy sriracha mayo blend, perfect for parties and quick to prepare. They offer a bold, balanced flavor with a subtle sweetness and smoky heat.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup (60 ml) mayonnaise
  • 1 1/2 tbsp (22 ml) sriracha sauce
  • 1 tsp (5 ml) Dijon mustard
  • 1/2 tsp (2.5 ml) apple cider vinegar
  • 1/4 tsp (1 ml) garlic powder
  • 1/2 tsp (2.5 ml) smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp (6 g) fresh chives, finely chopped (optional)

Instructions

  1. Place 6 large eggs in a single layer in a medium saucepan. Cover with cold water about an inch above the eggs. Bring to a rolling boil over medium-high heat (about 10 minutes). Remove from heat, cover, and let sit for 12 minutes.
  2. Drain the hot water and immediately transfer eggs to a bowl of ice water. Let chill for at least 5 minutes. Gently tap and peel under running water to remove shells easily without tearing the whites.
  3. Slice eggs in half lengthwise. Carefully scoop yolks into a mixing bowl. Set whites aside on a serving plate.
  4. Using a fork or whisk, mash the yolks until crumbly and smooth. Add mayonnaise, sriracha, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika. Stir thoroughly until creamy and well combined.
  5. Add salt and freshly ground black pepper gradually, tasting as you go.
  6. Transfer the yolk mixture to a piping bag or zip-top bag with a small corner cut off. Pipe the filling evenly back into the egg white halves, creating pretty swirls or mounds.
  7. Sprinkle finely chopped fresh chives on top for garnish. Optionally, drizzle a few drops of sriracha over the eggs before serving.

Notes

Use older eggs for easier peeling. Peel eggs under running water to avoid tearing whites. Adjust sriracha to taste for heat preference. Prepare egg whites and filling separately up to one day ahead and assemble before serving. Store deviled eggs in an airtight container in the fridge for up to 2 days. Avoid freezing. For ultra-smooth filling, push mixture through a fine mesh sieve before mixing.

Nutrition

Keywords: deviled eggs, spicy deviled eggs, sriracha mayo, party appetizer, easy deviled eggs, picnic food, snack, creamy filling

Find it online: https://lunafeast.com/flavorful-deviled-eggs-recipe-with-spicy-sriracha-mayo-easy-and-perfect-for-parties/