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Flavorful Buffalo Chicken Wrap Recipe Easy Homemade with Creamy Blue Cheese

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A quick and easy buffalo chicken wrap featuring tender chicken tossed in spicy buffalo sauce and creamy blue cheese dressing, wrapped in a soft tortilla. Perfect for lunches, dinners, or snacks with a spicy and creamy flavor balance.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded (rotisserie chicken works great)
  • ½ cup buffalo sauce (I like Frank’s RedHot for that classic tang)
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • Salt and pepper, to taste
  • ½ cup blue cheese crumbles (small-curd preferred)
  • ¼ cup mayonnaise (light mayo optional)
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 4 large flour tortillas (10-inch, soft and pliable)
  • 1 cup shredded lettuce (romaine or iceberg)
  • ½ cup diced celery
  • ¼ cup sliced green onions (optional)
  • Hot sauce, for drizzling (optional)

Instructions

  1. In a large bowl, combine shredded cooked chicken with melted butter, buffalo sauce, garlic powder, smoked paprika, salt, and pepper. Toss well until evenly coated. Add a splash of water or extra buffalo sauce if needed to loosen the sauce.
  2. In a small bowl, whisk together blue cheese crumbles, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, and pepper until thick but spreadable. Mash blue cheese or pulse briefly for smoother texture if desired.
  3. Wash and shred lettuce, dice celery, and slice green onions. Set aside.
  4. Warm tortillas in a skillet over medium heat for about 20 seconds on each side or microwave wrapped in a damp towel for about 15 seconds to make them pliable.
  5. Lay a warm tortilla flat. Spread 2 tablespoons of blue cheese dressing down the center. Add about ½ cup buffalo chicken, then a handful of shredded lettuce, diced celery, and sliced green onions. Drizzle extra hot sauce if desired. Fold sides in and roll tightly from the bottom up.
  6. Serve immediately or wrap tightly in foil or parchment paper for later. Keep dressing separate if making ahead to avoid sogginess.

Notes

Warm tortillas properly to avoid tearing. Use rotisserie chicken for convenience. Adjust buffalo sauce heat by adding more butter or honey if too spicy. Keep dressing separate if making ahead to prevent sogginess. For dairy-free, use vegan mayo and dairy-free cheese alternatives. For gluten-free, use gluten-free wraps or lettuce leaves.

Nutrition

Keywords: buffalo chicken wrap, buffalo sauce, blue cheese dressing, easy chicken wrap, spicy chicken wrap, homemade buffalo wrap

Find it online: https://lunafeast.com/flavorful-buffalo-chicken-wrap-recipe-easy-homemade-with-creamy-blue-cheese/