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Easy Lemon Poppyseed Muffins

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Bright and zesty lemon poppyseed muffins that are quick and easy to make, perfect for breakfast or brunch with a moist, airy texture and a subtle sweetness.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup (150g) granulated sugar
  • 6 tbsp (85g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • ½ cup (120g) plain Greek yogurt
  • 2 tbsp fresh lemon zest (from about 2 lemons)
  • 3 tbsp fresh lemon juice
  • 2 tbsp poppy seeds
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
  3. In a separate medium bowl, combine the wet ingredients: melted butter (cooled), eggs, Greek yogurt, vanilla extract, fresh lemon zest, and fresh lemon juice. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture until just combined, keeping the batter a little lumpy.
  5. Fold in the poppy seeds evenly throughout the batter.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Tent with foil if muffins brown too quickly.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the batter to avoid tough muffins. Use fresh lemon zest for best flavor. Let melted butter cool before mixing to prevent scrambling eggs. Use room temperature eggs for lighter texture. Spoon and level flour for accurate measurement.

Nutrition

Keywords: lemon poppyseed muffins, easy muffins, breakfast muffins, lemon zest, poppy seeds, quick muffins, moist muffins, brunch recipe

Find it online: https://lunafeast.com/easy-lemon-poppyseed-muffins-recipe-perfect-for-zesty-breakfast-ideas/