A quick and easy honey garlic glazed salmon recipe perfect for weeknight dinners, featuring a sticky sweet glaze and tender, flaky salmon.
Pat salmon dry before cooking to ensure crisp skin and better caramelization. Keep heat medium to medium-low when glazing to prevent burning. Rest salmon after cooking to lock in juices. Glaze can be prepared in advance and stored in the fridge. For gluten-free, substitute soy sauce with tamari or coconut aminos. Optional: add chili flakes for heat or fresh herbs for flavor variation.
Keywords: honey garlic salmon, glazed salmon, quick salmon recipe, weeknight dinner, easy salmon, healthy salmon, gluten-free salmon