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Easy Honey Dijon Salmon Recipe with Crispy Roasted Asparagus for Perfect Dinner

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A quick and easy weeknight dinner featuring salmon glazed with a sweet and tangy honey Dijon sauce, paired with crispy roasted asparagus. Ready in under 30 minutes with minimal cleanup.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 oz / 170 g each)
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 bunch asparagus (about 1 lb / 450 g), trimmed
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easier cleanup.
  2. In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, and lemon juice until smooth and glossy.
  3. Trim the asparagus by snapping off the woody ends. Spread asparagus evenly on one side of the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  4. Pat the salmon fillets dry with paper towels. Place them skin-side down on the empty side of the baking sheet. Generously brush the honey Dijon glaze over the top of each fillet.
  5. Roast in the oven for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork and asparagus is tender with crispy tips.
  6. Optional: Broil salmon and asparagus for 1–2 minutes at the end for extra caramelization, watching closely to prevent burning.
  7. Remove from oven and let rest for a couple of minutes. Squeeze a little extra fresh lemon juice over everything before serving.

Notes

Do not overcrowd the pan to ensure crispy skin and asparagus. Pat salmon dry before glazing for best texture. Watch closely near the end of cooking to avoid overcooking. Optional broil step adds caramelization but requires attention. Leftovers keep well refrigerated for up to 2 days; reheat gently in a skillet to maintain texture.

Nutrition

Keywords: honey Dijon salmon, roasted asparagus, easy salmon recipe, quick dinner, healthy salmon, weeknight meal, gluten-free, low-carb

Find it online: https://lunafeast.com/easy-honey-dijon-salmon-recipe-with-crispy-roasted-asparagus-for-perfect-dinner/